Nutritional analysis in Ehpad (Accommodation of dependent older people), CHU (University hospital centre), MAD (Home assistance) and HAD (Home care):

Detecting, identifying and classifying foods on patients’ meal trays, in order to determine their nutritional intake, and adapt their diet accordingly. The objectives are to fight against malnutrition of patients and to reduce food waste.

Associated markets


14H rue Pierre de Coubertin
21000 Dijon – France
+33 380 371 795

23 rue Paul Bert
92100 Boulogne Billancourt – France
+33 146 032 660

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HQ: 47.310633, 5.078722
Agency: 48.834337, 2.237327