Nutritional analysis in Ehpad (Accommodation of dependent older people), CHU (University hospital centre), MAD (Home assistance) and HAD (Home care):
Detecting, identifying and classifying foods on patients’ meal trays, in order to determine their nutritional intake, and adapt their diet accordingly. The objectives are to fight against malnutrition of patients and to reduce food waste.
14H rue Pierre de Coubertin
21000 Dijon – France
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